If you are starting your career in the kitchen and want to gain experience in a professional and dynamic environment, this is your opportunity! We are looking for individuals eager to learn, responsible, and with a positive attitude to support our team in preparing delicious dishes.

Responsibilities:

• Assist in the preparation and control of menu ingredients under the chef’s supervision.
• Comply with food regulations, allergens, and HACCP.
• Organize the storage and preservation of food.
• Ensure the freshness and quality of products.
• Participate in the preparation of dishes, including paellas, salads, desserts, and grilled meats and fish.
• Ensure cleanliness, safety, and hygiene at your workstation.
• Ensure the proper use, respect, and maintenance of all materials.
• Collaborate in the daily management of stock and conduct inventories.
• Assist in the organization and preservation of food.

Requirements:

• Minimum qualification: Intermediate Vocational Training in gastronomy or cooking.
• Other degrees, certifications, and licenses are welcome.
• Minimum of 1 to 2 years of experience in a similar position.
• Initiative and ability to foster a good working environment.
• Excellent teamwork and attention to detail.
• Positive mindset, constant learning, and involvement.
• Flexibility to work in shifts, including weekends and holidays.
• Mobility and a driver’s license are essential.

We Offer:

• Full-time contract.
• Schedule from Monday to Sunday with fixed or rotating shifts and the respective days off.
• A pleasant and collaborative work environment.
• Opportunities for professional development and growth.
• Competitive compensation.

If you are ready to start your career in the kitchen and are motivated to be part of a team that values excellence and professional growth, send us your CV and join us at Camping Playa Bara. This is the first step towards a bright future in gastronomy!